The Varzi Salami POD continues to grow in production. More than 471 thousands kilos of Salami were made in 2016, with a +12,8% growth compared to 2015.
More than 515 thousands pieces of Varzi Salami were made (+14,5%), mostly in a small-sized format, more suitable for domestic consumption.
"The consumer is gearing up to take smaller salami. Surely because it can be stored better and it does not come to waste. Moreover, it is definitely tastier to eat it fresh and at the moment", said Fabio Bergonzi, Chairman of the Consortium for the protection of Varzi Salami.
