2017 in the spirit of food security and sustainable food
Global Health and Ingredient-Sentiment is the survey conducted by Nielsen, focused on eating habits and experiences reported by consumers in more than 60 Countries around the world
Posts Tagged 'Well-being'
A new education to the quality of life
Health is preserved through small gestures and healthy daily habits: attention to what we eat, awareness of what we choose to eat
Well-being is the new ‘dogma’
As for food sector, in the year 2017 well-being cuisine will be even more attentively considered. Both intolerances and allergies will be put in the foreground and the operators always will go more and more toward recipes that can please all palates. The watchwords are origin, eco-sustainability, and seasonality
