With Pomì, sauce becomes daily luxury
Casalasco Consortium launched a premium interpretation of its flagship product and ‘tested’ it at Tuttofood event in Milan
Casalasco Consortium launched a premium interpretation of its flagship product and ‘tested’ it at Tuttofood event in Milan
Not only for the territoriality of the raw materials, it is distinguished by the innovation process and by the packaging: unlike many industrial products, the 100% Tuscan tomato is worked at low temperatures
Spiny artichoke, beefsteak (in Italian ‘cuore di bue’) tomato, purple asparagus, and ‘trumpet-shaped’ zucchini: this is a poker of vegetable flavours coming from the West Coast of Liguria. The so-called