Cereals and cold cuts, taste and imagination in cooking
Which are the possible combinations of Italian cereals and cold cuts, and which practical devices and tips can be suggested to enjoy together these two so different foods? Speck cut
Posts Tagged 'spelt'
Revival of an ancient cereal: the spelt
Spelt is a tasty, versatile, scented cereal which comes from Mesopotamia and Egypt. It is the oldest among the cereals which reached us and is considered the ancestor of wheat.
