Pier Luigi Rosso: the art of making cheeses
120 years of work, production, maturation, selection, and marketing of dairy products typical of the land of Biella. This is the summary of the history of the Dairy ‘Pier Luigi
120 years of work, production, maturation, selection, and marketing of dairy products typical of the land of Biella. This is the summary of the history of the Dairy ‘Pier Luigi