Birra Peroni starts the harvest season
With more than 1,500 farmers, 3,000 tonnes of seed on an area of 16,000 hectares and a harvest that accounts for 50,000 tons of barley, Birra Peroni started last week the
With more than 1,500 farmers, 3,000 tonnes of seed on an area of 16,000 hectares and a harvest that accounts for 50,000 tons of barley, Birra Peroni started last week the
The special beers of Peroni family are going to arrive on our tables after a makeover that gave a new look but left the same quality. First of all, the lable
At Beer Attraction, the international exhibition dedicated to beer specialties, craft beers and innovation in the food and beverage sector, the “World Gluten Free Beer Award” (WGFBA 2017) fourth edition