Dolciaria Loison: the artists of Panettone
‘When a real culinary work is uniquely witnessed in reality… then it becomes a masterpiece.’ This is the philosophy on which Dario Loison and his wife Sonia Pilla base their
Posts Tagged 'panettone'
Fraccaro Spumadoro: the many versions of Panettone
Love for work, enthusiasm, seriousness, attention for quality are the values on which for over 80 years the activities of Fraccaro Spumadoro have been based. The company was founded at
Vincente Delicacies, Panettone with a mediterranean taste
Vincente Delicacies is the essence of such a refined, fruitful, and authentic land as Sicily is. It was established 15 years ago in Bronte (in the province of Catania), home
Filippi: reinterpreting the tradition
«Every product prepared with respect, care, and passion, requires a certain amount of time. The ability of devoting the right time to our products is the secret of our success:
Pasticceria Biasetto: re-evaluate the true artisan Panettone
A special commitment in order to adapt the original recipe to present day’s taste; the use of genuine raw materials, and a yeast base which boasts more than 80 years
Christmas 2013 with T’a
A long-awaited 2013 new product is T’a Panettone. The classical Panettone, typical cake of Milan, is proposed in three different sizes: kg 1, 2, and 3, and presented in an
