Oleificio Zucchi will be among the protagonists of “Open Doors”, a festival that brings together international and local artistic productions in a rich calendar of events from June 30th to Sunday
For this coming summer, Oleificio Zucchi proposes three of its products that, according to the firm, cannot be missed in the pantry of a summer kitchen: the Extra virgin olive oil
Sponsored by the Italian Chamber of Commerce in Japan, the competition aims to promote the best extra virgin olive oils of the world
During ‘Olio Officina Festival’, the three-day Workshop concerning Olive Oil that took place in Milan, directed by Luigi Caricato, ‘Consorzio del Garda’ producers’ association was present with tastings and meetings. And it worked in order to extend the culture of oil.
To revive the Italian oil industry, you have to start from the intangible richness of the olive tree, but in Italy only 3 million olive trees were planted in the last twenty years
Oleificio Ranieri has recently introduced new special oils: sunflower, hemp, flax, avocado, argan oils, all coming from organic agriculture, as well as the so-called advanced or functional oils
Italian export of olive oil in the United States fell by 13%, partly due to scams that target the honest Italian olive oil producers denounced by the American press and
In 1945 Giovanni Arioli started an individual business nearby Perugia. His sons Dante and Nazzareno joined the business at the end of the 60s as the company was named Oleifici
