Taiwan opens its market to Italian pork meat and cold cuts
After a long negotiation lasted more than five years, with two missions in Italy by the inspectors of the Bureau of Animal and Plant Health Inspection and Quarantine Food and
After a long negotiation lasted more than five years, with two missions in Italy by the inspectors of the Bureau of Animal and Plant Health Inspection and Quarantine Food and
According to Assica, the Italian confederation of Meat and Meat Industry Associations, on the first data released by ISTAT in 2016, Italian cold cuts export recorded a +6.3% for 173,210