Salumificio Chiesa: typical Ligurian cold cuts
The ‘Salumificio Chiesa‘, founded in 1913 by Albino Chiesa, which is now in its centenary and the in 4th generation, operates in the name of tradition. It boasts a long
Posts Tagged 'Lard'
When Colonnata Lard becomes millesimè
The product which is well known all over the world as ‘Lardo di Colonnata’ is about to become millesimè. This is the project elaborated by the expert butcher of Colonnata
