Zurino: ‘Originality and fair price, the keys for the export of Italian food’
The entrepreneur, originally from Sorrento, but transplanted between Milan and New York, released in an interview with America 24
The entrepreneur, originally from Sorrento, but transplanted between Milan and New York, released in an interview with America 24
An agreement concerning visits by professional operators and incoming foreign buyers for the two Fairs that will take place in May 2018 was made
A tour by bicycle through the Italian regions was proposed to discover in preview the gastronomic specialities that will soon be housed at FICO Eataly World. From Turin to Palermo, the journey was developed for about 1000 km