Piada d’Oro, the taste of Romagna
In a small laboratory on the Adriatic Coast, in the mid-nineties, the ‘Piada d’Oro’ was born. It is a company which base all its work on craftsmanship and the respect
Posts Tagged 'interview-producer'
CalabraIttica: the wealth of the Mediterranean sea
This history begins in the postwar period, almost ‘on a mule’, when maternal grandparents, and in particular current owners’ grandmother, went to sell sardines with a two-wheeled vehicle pulled by
Collebianco, the artisans of the Mozzarella di Bufala
Among the best-known companies of the Campania Region, there is ‘Collebianco’, one of the most authentic dairy farms in the production of the DOP Mozzarella di Bufala. Skilled hands use
Mauri, a family passion for cheese
12 thousand square metres for two plants, 150,000 litres of Italian milk processed every day, 5,000 tons of cheese produced each year: these are the numbers of Mauri, a 100%
Sammontana, the taste of Italian ice cream
The story of Sammontana talks about Italian quality. Sammontana was born from a dream of Renzo Bagnoli’s, who, in 1948, decided to turn his father’s milk-shop in an artisan workshop
Delizie di Calabria: the country culture
In Calabria, a family deeply rooted in the culture of their homeland has given life to a unique company: ‘Delizie di Calabria’. Domenico Scalise, the founder, says: «Delizie di Calabria
Antica Gelateria Matteo: the perfect wedding between fresh fruit and ice cream
23 flavours of fresh fruit, emptied and filled with the ice-cream obtained from the purest flesh: these are the ‘Fruttini Gelato’ (frozen small fruits), born in 1962 from the brilliant
Agromonte, passion for tomato
What would a course of spaghetti be, without the traditional fresh tomato sauce with basil? It is the Mediterranean seasoning par excellence, simple and tasty, even more if it is
Apicoltura Cazzola, perfect natural honey
‘Do not change what nature has already produced in a perfect way’. This is the slogan which guides the two brothers Fabrizio and Pierpaolo Cazzola, owners of the farm with
Mazzolada Wine Estate: to be grown in a DOC area
At Mazzolada, part of the city of Portogruaro, between the Adriatic Sea and the Alps, there is a land composed of forests, and, in small part, of vineyards. Just here,
