I Magnifici del Mezzogiorno: spicy excellences
Making a gastronomic journey in the land of the red gold, the hot pepper, a halt at ‘I Magnifici del Mezzogiorno‘ is obligatory. Its co-owner, Giuseppe Sarubbi, tells a story
Posts Tagged 'interview-producer'
Pastificio al Mattarello: the good cuisine from Puglia
The pasta factory ‘Pastificio al Mattarello’ boasts a perfect harmony of home-made tradition, craftsmanship, and cutting-edge technology. It was founded by Ligorio – De Carlo family, in Puglia, at San
‘Birrificio del Ducato’: being a brewmaster is a vocation!
‘Birrificio del Ducato’ is internationally renowned as a result of the appreciation received for its strong, complex, very pleasant beers. It already exports 30% of the 5 thousand hectolitres it
Salumificio Chiesa: typical Ligurian cold cuts
The ‘Salumificio Chiesa‘, founded in 1913 by Albino Chiesa, which is now in its centenary and the in 4th generation, operates in the name of tradition. It boasts a long
Pasta Zara: our market is the world
In a little more than a century of history, Pasta Zara, from being a small workshop has become renowned and appreciated all over the world. It was born in 1898
Cantine Giorgio Lungarotti: the expression of Umbria
250 hectares of vineyards, including the holding of Torgiano and the one of Montefalco, in the province of Perugia, 2.4 million bottles of wine, and 25 wines exported to 50
I due Mastri: the project of a 100% Italian beer… hop included
Cristiano Settesoldi and Giacomo Fabbri, founders of the craft brewery ‘I due Mastri’ of Prato, a Tuscan town a few kilometres from Florence, achieved the success they deserve. Their ambition
The ‘Gusto della Costa’: the art of ‘Limoncello’
It was a product prepared at home with the infusion of local fruits. Something has changed and within a few decades, in the ’80s, the Limoncello liqueur has become known
Pier Luigi Rosso: the art of making cheeses
120 years of work, production, maturation, selection, and marketing of dairy products typical of the land of Biella. This is the summary of the history of the Dairy ‘Pier Luigi
Monte della Torre, the culture of quality olive oil
Its name is ‘Monte della Torre’. It has emerged in many occasions, because when oil is characterized by quality, it immediately draws attention to itself. This happens even more when
