Refreshing in the summer, energetic in the winter
‘Temporis’ is the ideal beer for spring, ‘Umbra’ is dedicated to the summer, and ‘Platinum’ is the Christmas beer, vigorous and extraordinary for the formats in which it is proposed,
‘Temporis’ is the ideal beer for spring, ‘Umbra’ is dedicated to the summer, and ‘Platinum’ is the Christmas beer, vigorous and extraordinary for the formats in which it is proposed,
The ‘Fratelli Paese’ farm is located on the hills of Donnici Inferiore, in Calabria, with 15 hectares of vineyards, at the foot of the wooded plateau of Sila, a few
The mission of the ‘Biscottificio Dolce Giorno’ consists in aiming at quality and excellence of its products in order to offer taste, quality, and excellence. This biscuit factory is located
Jams are always perfect for a delicious breakfast, as well as for decorating and filling such sweets as pies, cakes, cookies, puddings, and baked fruit. In addition, they go very
The ‘Fresa’, a kind of durum wheat bread of Calabria is an ancient recipe of traditional and country cuisine dating back to the past of this Italian region. It is
The scenario is Friuli Venezia Giulia, a land which offers important wines. Here for almost fifty years Dorigo winery has focused on quality, fully aware that only a skilful, well
In Ome, an ancient village in the heart of Franciacorta, the Maiolini Family has been present since the end of the Fifteenth century. It has been linked from time immemorial
Among the ‘strong’ flavours of Calabria, the ‘nduja’ links its success to the land where it was born. Its introduction in Calabria is probably due to French people during the
The ‘Caciocavallo’ cheese is one of the oldest and most typical cheeses of Southern Italy. Even Hippocrates (500 BC), illustrating the art used by Greeks for preparing cheese with the
IGP red onions from Tropea represent the most important excellence of their place of origin, that is the area of Capo Vaticano – Ricadi, in Calabria, where many farms grow