Posts Tagged 'interview-producer'

The art of spicy flavour

The art of spicy flavour

Among the ‘strong’ flavours of Calabria, the ‘nduja’ links its success to the land where it was born. Its introduction in Calabria is probably due to French people during the

Mr Silano

Mr Silano

The ‘Caciocavallo’ cheese is one of the oldest and most typical cheeses of Southern Italy. Even Hippocrates (500 BC), illustrating the art used by Greeks for preparing cheese with the

Sweetly Red

Sweetly Red

IGP red onions from Tropea represent the most important excellence of their place of origin, that is the area of Capo Vaticano – Ricadi, in Calabria, where many farms grow