Embody the identity of a land
A constant search for the highest quality characterizes the entire production and the approach to their work shown by the Livon family, for 50 years at the head of the
Posts Tagged 'interview-producer'
Tradition… and a bit of design
Sauces and seasonings can add flavour to a pasta dish or accompany a main course and are easy to prepare, warm or cold. Several companies have tried to create a
Timeless wines
Authenticity, varietal typicality, natural farming methods, and an unmistakable identity are the features which distinguish the productions of the winery ‘Cantina Terlano’, one of most ancient and more advanced producers’
Pasta as if it were homemade
From the experience lived by a woman who has inherited the secrets of Italian homemade pasta, at Matelica, in the region Marche, ‘Luciana Mosconi’ pasta was born. From 1994 onwards,
A ‘natural medicine’
The ‘Frantoio Intini’, born in 1928 at Alberobello (Ba), in the Murgia of Bari, embodies the experience of nearly a century of history, a family’s passion, and Pietro Intini’s modern
Wheat, water, eggs… and land
Pasta, the Italian product par excellence, evokes the image of family, tradition, a well-known flavour, but which always surprises, something that is good for its taste and genuine for health.
Heavenly wines from the earth
Giovanni Mattia Ederle is the owner of the company ‘San Mattia Agricola Ederle’, located on the ridges of the hills of Verona. He is only 27 years old, but his
Sicily in a glass
‘Baglio di Pianetto’ was born in 1997 by Count Paolo Marzotto’s dream and aspiration: he wanted to create a Sicilian chateau for the production of high quality wines. Today it
Over a century of taste and elegance
More than 115 years of history, tradition, and passion for the art of distillation: this is the identikit of the ‘Distilleria Bocchino’, founded in 1898 by Carlo Bocchino, who, coming
Nougat’s sweetness
At Bagnara Calabra, as well as at Tauranga, in the heart of the plain of Gioia Tauro, at Delianova, and Gioiosa Jonica (which remains ‘unbeaten’ in the Guinness Book of
