Marmalades and jams by Casa Giulia
The terms ‘marmalade’ and ‘jam’ are not synonyms of each other: ‘marmalade’ is a product prepared with citrus fruits (lemon, orange, tangerine and, more rarely, citron, grapefruit, and bergamot); ‘jams’
The terms ‘marmalade’ and ‘jam’ are not synonyms of each other: ‘marmalade’ is a product prepared with citrus fruits (lemon, orange, tangerine and, more rarely, citron, grapefruit, and bergamot); ‘jams’
The excellent art of wine-making does not require muscles, but brains. The Winery ‘Casato Prime Donne di Montalcino’ (in the province of Siena) starts from this belief and aims at
At first sight it attracts for its gently pink colour, obtained by the expert use of wild red fruits collected in the undergrowth of the Apennines which the Italian writer,
Thirty years of activity in the wholesale distribution of food products, a market share in Italy, in its category, greater than 50%, exports all over the world for 40% of
Since 1985 the farm ‘Bertinelli’ at Medesano, on the hills in the province of Parma, has produced milk and processed it in order to prepare one of the noblest and
Everything began in far 1810. The year in which the company was founded should be framed. Not in many companies the control stands firmly in the founder family’s hands. The
The careful processing of pasta ‘Filotea’ begins from the choice of flour, durum wheat semolina, and fresh eggs. This pasta is realized according to the ancient recipe of Marche, following
Among the very first brewpubs born in Italy in the late 90s, Lambrate Brewery – Birrificio Lambrate (Lambrate is a historical district of Milan) is still one of the most
Very often, what we enjoy today as a culinary specialty originally arose from the need the poorer classes had to ensure their own alimentary survival. In places where the weather
Modena, a land rich in ancient country traditions, is the undisputed home of the balsamic vinegar. Here, inhabitants’ patience and love for this product have made balsamic vinegar a unique