Revolutionary cheeses
Since 1985 the farm ‘Bertinelli’ at Medesano, on the hills in the province of Parma, has produced milk and processed it in order to prepare one of the noblest and
Since 1985 the farm ‘Bertinelli’ at Medesano, on the hills in the province of Parma, has produced milk and processed it in order to prepare one of the noblest and
The Azienda Agricola Bertinelli, historically producing Parmigiano Reggiano cheese in the province of Parma, launches two new products: Millesime Cru Parmigiano Reggiano made with the most nutritious milk from the