Miele della Lunigiana, the ‘perfect’ honey
Acacia and chestnut of Lunigiana, the Tuscan mountain area on the border with Liguria and Emilia, allow obtaining two quality excellences which the experts consider as ‘perfect’ honeys. Purest acacia
Acacia and chestnut of Lunigiana, the Tuscan mountain area on the border with Liguria and Emilia, allow obtaining two quality excellences which the experts consider as ‘perfect’ honeys. Purest acacia
From a marginal activity to an evolved entrepreneurial experience: the history of Adi Apicoltura can be summarized in these terms. The company is located in the heart of Italy, at
‘Do not change what nature has already produced in a perfect way’. This is the slogan which guides the two brothers Fabrizio and Pierpaolo Cazzola, owners of the farm with
During the over thirty-five years of activity, Conapi has been playing a key role in trying to spread the knowledge of the main Italian monofloral honeys. On the Italian market, six different
CONAPI is a national cooperative enterprise of beekeeper-members that, together with the sales & marketing branch Alce Nero and Mielizia, commit themselves to work together in a common chain to