The Consortia for the protection of Asiago, Gorgonzola, Pecorino Sardo and Taleggio will take part together to three important trade fairs scheduled, between March and June, in Denmark (Foodexpo), Sweden
The surprising block on grassy cheeses – operated at the end of August by the authorities of Beijing – had put at risk a very promising market for Italian cheeses.
Carozzi at Gourmandia. From the 13th to the 15th of May near Treviso, in Santa Lucia di Piave there will be the second edition of “Gourmandia – Le Terre Golose del Gastronauta”,
The world map concerning tastes, elaborated by Assolatte, shows that Italian dairy products conquer consumers throughout the world
Double-digit growth for exports of Italian cheeses in Spain: in just three months in 2015 the same quantity sold during the whole 2014 was reached. PDO products are driving the market
During the last year the production of Gorgonzola cheese has grown by 0.45% compared to 2012 for a total of 4.17561 million cheeses produced. The sweet Gorgonzola cheese represents 91%
+ 3.75% the export of Gorgonzola cheese in the world with over 10.000 tons exported. In the European Union, countries that buy more gorgonzola are France (+4.5%) and Germany (+5.9%)
Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of Gorgonzola, near Milan, in the year 879 AD; some other say that it was
