Sarchio gets crispier with the new Puffed Quinoa
Sarchio presents a new reference, result of the selection of raw materials coming from organic farming only: Puffed Quinoa. Gluten free, crispy and delicate, the puffed quinoa grains are obtained
Posts Tagged 'gluten-free'
Felicia expands the legumes pasta line
Felicia expands the legumes pasta line with new formats made with organic yellow lentils. Lasagna, spaghetti and caserecce are the three new formats that will enrich the legumes pasta line by
Peroni wins at the World Gluten Free Beer Award
At Beer Attraction, the international exhibition dedicated to beer specialties, craft beers and innovation in the food and beverage sector, the “World Gluten Free Beer Award” (WGFBA 2017) fourth edition
Alce Nero shows three new products at Biofach
Nuremberg will be the stage for Alce Nero to show three new products: Corn and rice gluten free biscuits and a 100% fair trade cocoa tablet without sugar
Taste Italy and Invest in Modena Fund sign a 1.8 million deal
Taste Italy offers the excellence of Italian territory, in particular the one of Emilia Romagna, according to a healthy vision
Schär expands the range of its products with cereal biscuits and croissants
School is a leader in gluten-free sector for over 35 years. The company enriches its range of sweet snacks with gluten-free ‘Petit Cereal’, new cereal biscuits, and ‘Pain au chocolat’ croissants. They are ready in 9 minutes
Garbo, the frozen food from the region of Rome
It’s the leading Company in the domain of breaded and battered frozen products according to the tradition of Agro Pontino.
Roncadin produces gluten free pizzas
The position of Genoa, a strategic hub for trade in the United States, affected the choice of this town as the site for the new plant. Over 70% of Roncadin’s proceeds of sales comes from exports
MangiarsanoGerminal optimizes the advantages of a short supply chain
MangiasanoGerminal was born in 2007 of the acquisition of Germinal Italy by Mangiarsano Spa. Today the company owns about 700 recipes for gluten-free products, directed to consumers with food intolerances
The specialist in cereals and legumes
Thirty years of activity in the wholesale distribution of food products, a market share in Italy, in its category, greater than 50%, exports all over the world for 40% of
