Live a real ‘pasta experience’
The careful processing of pasta ‘Filotea’ begins from the choice of flour, durum wheat semolina, and fresh eggs. This pasta is realized according to the ancient recipe of Marche, following
Posts Tagged 'egg pasta'
Pasta as if it were homemade
From the experience lived by a woman who has inherited the secrets of Italian homemade pasta, at Matelica, in the region Marche, ‘Luciana Mosconi’ pasta was born. From 1994 onwards,
