Prosciutto Toscano, natural simplicity
Nature, climate and the passion of the producers are united to create the flavor of Tuscan ham and keep it original. In order to protect the unique and characteristic identity
Posts Tagged 'DOP'
Trentingrana and Puzzone di Moena without frontiers
Only milk-hay Trentingrana DOP is a mountain cheese made from milk coming exclusively from farms in the Trentino region and its specificity has been recognized by a Decree of the
Made in Parma food: export is the winning strategy
In the period 2008-2011, according to data from the Unioncamere Emilia Romagna, the food sector in Parma exported goods to 136 countries, and in 79 of these, provincial products managed
Asiago, sweet and slight or strong and flavourful?
Asiago “Product of the Mountain” is the traditional cheese of the Asiago Plateau. It is strongly characterized by its fresh, milky, slightly floral smell, with a sweet and pleasant taste.
Mozzarella di Bufala Campana, not only “mozzarella”
Mozzarella di Bufala Campana represents the most important DOP brand in central-southern Italy and is the fourth at national levels and the third amongst the Italian Dop cheeses. In 2012,
Gorgonzola, the cheese that lives
Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of Gorgonzola, near Milan, in the year 879 AD; some other say that it was
The excellence of Made in Italy food
According to recent Istat data, Italy keeps on heading the European list of certified productions, that increase at a steady pace, with no equal in any other European country. In
The “Romano” abroad
Pecorino Romano DOP imposes itself with ever greater authority over the market, not only Italian but also internationally. In 2012, the turnoverof the production of Pecorino Romano grew by 16.6%,
Parmigiano-Reggiano, a passionate journey through nine centuries
Parmigiano-Reggiano (also known as “Parmesan Cheese”) is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills
Culatello di Zibello, the King among the foggy flatland
Culatello di Zibello is heritage and richness of that particular foggy flatland near the big Po river; actually, it is the climate itself which represents a determining factor for the
