A DOC App for Valpolicella wines
The Consortium for the Tutelage of Valpolicella DOC Wines has developed a mobile application (APP) ‘Valpolicella Wines’, operating on both iOS and Android systems, in which the users can find
Posts Tagged 'Consortium'
Valpolicella, the valleys with many cellars
The origins of the name Valpolicella are still uncertain. There have been many interpretations throughout the centuries. The name ‘Val Polesela’ appears for the first time in an official document
Colonnata Lard, white as marble
A high-quality lard, spiced and put to mature in marble tanks rubbed with garlic, an excellent product which wins consumers’ taste, starting from sight and smell. Colonnata lard has a
The big family of Colli Piacentini Wines
Colli Piacentini red wines, all characterized by a strong ruby colour, are intense, but never heavy, elegant, without going unnoticed on the most important tables of Italian cooking. Gutturnio, but
The dairy tradition of Valtellina: Bitto and Casera
Cattle-breeding and the production of milk and cheese have very ancient origins in the province of Sondrio: the production of long-keeping cheeses allowed to transfer and preserve the nutritional properties
Revival of an ancient cereal: the spelt
Spelt is a tasty, versatile, scented cereal which comes from Mesopotamia and Egypt. It is the oldest among the cereals which reached us and is considered the ancestor of wheat.
A Wood of Olive Trees
The extra-virgin olive oil which comes from Riviera Ligure (Liguria) can be considered as a part of the ‘DNA’ of this region where olive tree is Nature itself. DOP Riviera
The oil between lake and mountains
The quality of DOP Garda extra virgin olive oil is the result of age-old passion, accompanied by skilled artisanal processing and the strict controls imposed by the DOP mark. The
Carota Novella of Ispica IGP, an authentic medicinal plant
Early ripening period; bright orange colour; a peculiar and distinctive scent, intense, with herbaceous and fruity notes; tender and crispy at the same time: these are the factors that have
Michelangelo’s favourite cheese
The great artist Michelangelo, while realizing ‘Moses’ and ‘Pietà’, never run short of the ‘Casciotta of Urbino’ cheese : on the contrary, he was so fond of this product that
