A ‘beautiful’ olive
It is bright, big and very large, sweet and fruity, with a firm and bright pulp. ‘La Bella di Cerignola’ (the beautiful one of Cerignola)’, also called the ‘Bella della
It is bright, big and very large, sweet and fruity, with a firm and bright pulp. ‘La Bella di Cerignola’ (the beautiful one of Cerignola)’, also called the ‘Bella della
The Marsala is the oldest Italian DOC wine, with an average alcohol content of about 18 degrees. The aromatic and sugary richness of the grapes of Marsala is born from
It is so small that it does not even look like a lentil; so tasty that it does not taste like a legume; so natural that it is appreciated even
The ‘Lugana’ is a refined white wine, produced in the argillaceous soils in an enchanting location to the south of Garda Lake, between two regions: Lombardy and Veneto. The production
Emilia Romagna pears, grown in the countryside of Reggio Emilia, Ferrara, Modena, Bologna and Ravenna, offer both flavour and sweetness of the land which has invented European fruit-growing. These pears
Sweetness, consistency, and juiciness are the characteristics of the ‘Melone Mantovano’. This melon is even more unique thanks to its scent, a pleasant and distinctive mixture of fresh mushroom and
At the foot of the Great St. Bernard Pass, 1600 meters above sea level, there is Saint- Rhémy -en- Bosses, birthplace of the well known DOP Vallée d’Aoste Jambon de
‘Provolone Valpadana’ cheese is a semi-hard, spun paste cheese, with a smooth crust, obtained from whole cow’s milk with a natural acidity. It is rolled up and moulded thus having
The aromatic wine known as Brachetto d’Acqui DOCG, in both ‘spumante’ and straight cork versions, is made from Brachetto grapes. Its homeland is in the Piedmont, in an area of
Whether because of its geographical situation, far from busy highways or whether because of the pure air that pervades a wild unspoilt panorama, the territory of Montalcino recalls the magic