Parmigiano-Reggiano (also known as “Parmesan Cheese”) is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills
Culatello di Zibello is heritage and richness of that particular foggy flatland near the big Po river; actually, it is the climate itself which represents a determining factor for the
Modena Balsamic Vinegar IGP (Protected Geographical Indication) is balsamic vinegar extracted by grape must refined into precious wood vessels. The must is obtained by Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana
The aromatic wine known as Brachetto d’Acqui DOCG, in both ‘spumante’ and straight cork versions, is made from Brachetto grapes. Its homeland is in the Piedmont, in an area of
