The road towards Porcino di Borgotaro
It is one of the varieties of boletus mushroom which have made the fortune of the area including the municipalities of Albareto and Borgo Val di Taro, in the province
Posts Tagged 'Consortium'
Miele della Lunigiana, the ‘perfect’ honey
Acacia and chestnut of Lunigiana, the Tuscan mountain area on the border with Liguria and Emilia, allow obtaining two quality excellences which the experts consider as ‘perfect’ honeys. Purest acacia
Lemon from Syracuse, scent of Sicily
Both juice and valuable essential oils, for a unique scent and an intense aroma, characterize Lemon from Syracuse. Its juiciness exceeds 34%: the juice of just one lemon covers almost
Piave Cheese, a very strong tie with its land
Piave is a cheese which with its smell, taste, and appearance reminds the traditions of the mountains of Belluno, a land in northern Veneto which borders South Tyrol. Piave cheese
Riso di Baraggia, from Monte Rosa waters
It is grown in the land of Biella and Vercelli, in Piedmont, valuable areas for this rice cultivation, with the waters coming from Monte Rosa to irrigate the rice fields.
Hazelnut from Piedmont
The ‘Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the
The Voghiera Garlic, mild by nature
The DOP Voghiera Garlic is renowned for its sweet taste, not pungent, with a fresh aftertaste. It is the synthesis of natural enzymes, vitamins, flavonoids, and minerals salts, which together
The ‘FigoMoro’, when the flavour becomes an excellence
It is sweet, fresh, characterized by an intense flavour and a powerful scent. The ‘FigoMoro of Caneva’ is grown in the heart of the Friuli region, and it is considered
The sweet beans of Sarconi
The production of the beans of Sarconi, a municipality in the heart of Lucania, is small, but characterized by a very high quality. These beans are famous for their sweet
The IGP Bologna Mortadella: two thousand years of taste
The Bologna Mortadella boasts a success which has lasted uninterrupted for over two thousand years. It is one of the most popular Made in Italy cold cuts in the world,
