Chestnuts, a year of rebirth
After years of difficulty, the harvest of Italian chestnuts see the light again, since it reached about 30 million kilograms for 2017 (+ 25% compared to 2016, according to Coldiretti). DHL
After years of difficulty, the harvest of Italian chestnuts see the light again, since it reached about 30 million kilograms for 2017 (+ 25% compared to 2016, according to Coldiretti). DHL
The Agriculture Ministry convened a meeting of citrus industry representatives to discuss the most critical issues and canvas remedial measures
During the last year, in the United States more than 200 billion pounds of “Italian” cheese such as Asiago, Parmesan, Provolone, Mozzarella, Gorgonzola have been produced but without having nothing
Counterfeit and false Made in Italy food oblige Italy to lose more than 60 billion euros which could bring about income and employment. This emerges from a recent study carried