The union of Tuscan excellences
The famous ‘Barattolino’ ice cream by Sammontana meets the Toscano Black 63% chocolate by Amedei. Leonardo Bagnoli, CEO of Sammontana, explains: «Ours is a family business with a story to
The famous ‘Barattolino’ ice cream by Sammontana meets the Toscano Black 63% chocolate by Amedei. Leonardo Bagnoli, CEO of Sammontana, explains: «Ours is a family business with a story to
Photo by Miki Yamanouchi Cecilia Tessieri’s history can be summarized as follows: starting from scratch, with a dream, and over two decades succeeding in building a solid company, established not