Farmo and the offer of gluten-free regional pastries
Farmo remakes the best regional pastries recipes in a gluten free key with the Linea di Pasticceria range, an offer of high quality biscuits made with high quality ingredients at
Posts Tagged 'Biscuits'
Hazelnuts are precious, but they are never enough
The data concerning national production are improving. Two examples of supply that look to the future: Pernigotti and Loacker
Alce Nero shows three new products at Biofach
Nuremberg will be the stage for Alce Nero to show three new products: Corn and rice gluten free biscuits and a 100% fair trade cocoa tablet without sugar
Di Leo sells happily ever after palm oil-free biscuits
Less palm oil and more sales: turnover in 2016 grew by 26% and, since 2014, sales of ‘Fattincasa’ biscuits have recorded + 156%. Since 1990 they have been produced with corn oil only
Balocco is growing well (and not just at Christmas time)
Alberto Balocco explains: ‘We are growing well abroad, regarding Christmas cakes, but we go even better with regard to exports of biscuits and non-seasonal products in general’
Starting the day with a sweet note
T’a Milano has created a rich line of homemade biscuits for every taste and need. Biscuits Bags Declined in 15 references, T’a Biscuit Bags, presented in 180 grams packs in bright
