Sammontana, the taste of Italian ice cream
The story of Sammontana talks about Italian quality. Sammontana was born from a dream of Renzo Bagnoli’s, who, in 1948, decided to turn his father’s milk-shop in an artisan workshop
The story of Sammontana talks about Italian quality. Sammontana was born from a dream of Renzo Bagnoli’s, who, in 1948, decided to turn his father’s milk-shop in an artisan workshop
The famous ‘Barattolino’ ice cream by Sammontana meets the Toscano Black 63% chocolate by Amedei. Leonardo Bagnoli, CEO of Sammontana, explains: «Ours is a family business with a story to