Customs tariffs that hold back cheese exports
The outlet on international markets is now essential to absorb a milk production that finds fewer uses as food to drink. But quality cheeses pay more at the customs
The outlet on international markets is now essential to absorb a milk production that finds fewer uses as food to drink. But quality cheeses pay more at the customs
The surprising block on grassy cheeses – operated at the end of August by the authorities of Beijing – had put at risk a very promising market for Italian cheeses.
The world map concerning tastes, elaborated by Assolatte, shows that Italian dairy products conquer consumers throughout the world