Frantoio di Sant'Agata of Oneglia is celebrating an important anniversary and it has been going to show something new during Identità Golose in Milan from the 4th to the 6th of March. This year will be a special year: Frantoio di Sant'Agata of Oneglia celebrates the 190th anniversary of its founding. Since 1827 the Mela family makes extra virgin olive oil from olives of the hills of Imperia.
Identità Golose was the occasion to show the new bottle (painted glass with an elegant satin brass) of ORO Taggiasco, made with hand-selected olives. This oil is characterized by freshness and delicacy, it retains all the flavor and aroma of the fruit. It is cold worked, without filtration and with an acidity of less than 0.4. In this version it is available in sizes of 0.25 l, 0.5 l and 0.75 l.
