Experiences, good food and local life: more and more the unpublished and less "at hand" element is what makes the difference when you travel. And when Italy is the destination, it is often the kitchen that acts as a compass for new generations of tourists.
Le Cesarine, a network of about 600 home cooks distributed in over 90 destinations throughout Italy - between art cities, ancient villages and seaside resorts - welcome travelers, foodie travelers, but also simple curious in their kitchens and dining rooms.
They teach to cook the specialties of their family and tradition or simply prepare them for the guests, inviting them in their dining rooms and terraces. And as often happens, you can taste the dishes in front of a breathtaking view, all at your disposal.
