The Rosa 
di Gorizia by Biolab is an exceptional local chicory variety selected by the farmers of the Isontino area, near the border between Italy and Slovenia. This radicchio grows in winter and can be eaten only after the first frost, which is highly dependent on season’s weather conditions. It is nature’s magic, the result of several seed selections made by various local farmers’ families through the centuries, creating a long, strong tradition. It is sold online in fresh bunches during the winter or in jars (preserved in oil or as a cream) during the rest of the year and delivered directly to customers’ homes wrapped in an elegant cloth and protected by a great package reflecting the exclusiveness of the product it contains.
