The unexpected Made in Italy: Muller Thurgau from Sicily
As for the bubbles Italian producers can move differently. They we can play the card of Italian sparkling wine in opposition to the French champagne and Spanish cava
Wines, beers & spirits
FIVI wine only for Norway
Among the conditions set by the Norwegian monopoly to participate in the tender for the supply of IGT Aglianico Campania, it is also necessary to belong to FIVI
PDO sparkling wines from Abruzzo Project: a meeting
From grapes of Abruzzo, sparkling wines with great organoleptic potential are expected. They will certainly meet consumers’ taste
Italy Wine told at ‘Expo 2015’
Biodiversity, history, and Italian tradition of vine and wine are told at Expo, in ‘Wine – A taste of Italy’ pavilion, realized by the Ministry of Agriculture with Veronafiere-Vinitaly, according…
Tradition meets innovation: so Italian wine improves
The latest innovations available for wine growers, in order to help them to produce better and more sustainable wines
Italian wine: export increased in the first months of 2015
Laura Seguso The beginning of 2015 was positive for 6 of 10 wineries. USA market goes very well, while the opinions concerning Germany and China are conflicting. Among the sales…
The protection of Prosecco is on the rise
The second striking example, within a few months, of misuse of the Prosecco denomination inside the European Community. With a promptly action in defense of the original Italian denomination
Germany: the wine premiumisation process is going on
The dynamics of the local market are highly affected by the commercial strength of the discounters. However, the demand for high quality wines is increasing, also in discount stores and…
Switzerland and Italy share a very similar wine tradition
With a 36% market share Italian wines are ranked number one in the preference of the Swiss wine consumer, followed by French wines (33%) and Spanish wines (14%). The locale…
From Emilia-Romagna autochthonous vines vinified in Georgian amphorae
Jessika Pini Thirteen wine producers and one who produces vinegar in Emilia-Romagna region, since 2013 harvest have begun vinifying some autochthonous white and red vines, mainly the white variety ‘Albana’,…
