Italian Wines in the USA: Millennials are their future
Nomisma presents the keys to expand the export of Italian wines in the USA. The latest study realised by the organisation was presented at the University of Gastronomic Sciences at…
Nomisma presents the keys to expand the export of Italian wines in the USA. The latest study realised by the organisation was presented at the University of Gastronomic Sciences at…
The goal is to make viticulture more and more sustainable and thus reduce the environmental impact. It involves the creation of an experimental field in Tuscany
The founders of the Consortium will be 9 members elected as coordinators from the 19 participants in the ATS to the extent of a representative of the bottlers, one of…
Fratelli Branca Distillerie took part at the 25th edition of the “FAI Spring Days” with an extraordinary opening on March of the Branca Collection Museum, in the heart of Milan. The…
Gigi Brozzoni The thirtieth edition of The Golden Guide I Vini di Veronelli will see two new curators alongside Gigi Brozzoni: Alessandra Piubello, taster and reporter for national and international…
Over 200 bottles were uncorked during the 60 scheduled events and tastings, for a total of nearly 1.500 samples with buyers and distributors of the industry from more than 10…
The special beers of Peroni family are going to arrive on our tables after a makeover that gave a new look but left the same quality. First of all, the lable…
The processes during vinification frequently provide for drastic changes of controlled temperature, to the advantage of quality of the final product
At ProWein 2017 (Düsseldorf, March 19th to 21st), Franciacorta Consortium will organize two moments of tasting to get to know the quality of Franciacorta wine in Germany. ‘Tenute La Montina…
The fourteenth edition of VinNatur, from the 8th to the 10th of April at Villa Porto (known as La Favorita) in Sarego, will gather 170 producers from nine different countries: Italy, France,…