AncestrAle, the beer born of bread
At the debutant ball organised in Rome by Eataly there is a special guest, ready to enter the beautiful world of craft beers. The name? AncestrAle
Wines, beers & spirits
“Good but not winning figures” for last year Italian wine
“Good, but not winning. This i show I would define the figures of 2017 Italian wine, as collected by ‘Vino in Cifre 2018’, the Corriere Vinicolo’s yearbook, published by Unione…
Absolute Italy Lifestyle in Shanghai
The joint promotion project signed by Business Strategies and Shanghai Morning Post is at the start
Svinazzando debuts in the brand new neighborhood of Milan
Svinazzando, the first Personal Wine Bar born from an idea of Matteo De Pedys, opened a Flagship Store in the heart of the new City Life Shopping District. The wine…
Japan, advantages for Italian wine
After four years of negotiations, the European Union and Japan reached a political agreement for a trade agreement
Treviso, capital of the International Geographical Indication
Treviso, Ca’ dei Carraresi Treviso hosted a three-day event attended by 160 delegates from 50 countries around the world. The “Towards 2020, an international agenda for geographical indications” meeting was…
Zonin 1821 opens a Wine House Hotel in Edinburgh
The Wine House Hotel 1821 opened on October in the heart of Edinburgh at Picardy Place and represents an innovative concept in hospitality created by Zonin1821 and Scottish restaurateur, Sep…
Overlook about the consumption of sustainable wine
Nomisma Wine Monitor, in collaboration with VIVA’s referrals, the Ministry of Environment’s project for sustainability in the wine sector, held a workshop dedicated to winemaking companies, with – in addition…
VinNatur is pesticide free
The results of pesticide testings carried out this year on the wines of VinNatur associates showed a great result. All 80 samples tested were found to be free from pesticides….
Birra Peroni starts the harvest season
With more than 1,500 farmers, 3,000 tonnes of seed on an area of 16,000 hectares and a harvest that accounts for 50,000 tons of barley, Birra Peroni started last week the…
