Aceto Balsamico di Modena PGI starts the trial of the Digital Passport, the agri-food traceability system realized in collaboration with the Poligrafico dello Stato, Qualivita Foundation and supervised by CSQA…
Acetaia Giuseppe Cremonini announced the entrance of Marco Pilenga as new Sales Director, starting October, thus succeeding Fabrizio Gaggioli. From 2014 to 2018 Pilenga was sales Mmanager of Valbona, a…
Monari Federzoni is located in the wonderful modena countryside. Here, surrounded by more than 100 hectares of vines, the grapes for its top-quality products are obtained and the whole process…
The Protection Consortium of PGI Balsamic Vinegar of Modena wanted to be present at Summer Fancy Food, from June 25th to 27th in New York, with a stand inside the…
Starting from June, costumers will find on the shelves of supermarkets 23 new Almaverde ’s products, conceived with the idea of offering a range of excellence, made after a careful…
De Nigris, after the inauguration of ‘Balsamico Village’ monothematic park in Emilia Romagna, that took place last October, now relies on a retail network. It aims at investing about ten…
On Saturday June 24th in the Botanical Gardens of Padova there will be the second event of AromanticDay, a cycle of events dedicated to the use of herbs in the kitchen,…
For this coming summer, Oleificio Zucchi proposes three of its products that, according to the firm, cannot be missed in the pantry of a summer kitchen: the Extra virgin olive oil…
It is called Regina, inspired by an ancient medication recipe and it is all that a unique and extremely hand-made liqueur should be. An infusion of secret herbs and vegetables…
The Fini Balsamic Vinegar Cream with Tabasco® sauce A creative, tasty and eclectic ally in the kitchen: that’s how Fini describes its latest release, a Balsamic Vinegar Cream with Tabasco…
