A delicate and sweet Onion
Onions are not all the same: some of them are excellent thanks to their flavour, scent, and inviting look, too. This happens for the ‘Cipolla ramata di Montoro, which comes…
Onions are not all the same: some of them are excellent thanks to their flavour, scent, and inviting look, too. This happens for the ‘Cipolla ramata di Montoro, which comes…
Scallion is a little bulb characterized by a white – purple colour, wrapped up by an external pellicle of a different colour, from copper to reddish. The most famous one…
Italy is one of the most important producers of chilli pepper in the world, thanks to many companies that are able to select the most suitable varieties to a long-life…
Truffle is a tuber that with its smell, legends and history won the whole world from the most extraordinary woods of Italian mountains. It is rare, precious, but very versatile….
Dimmidisì – La Frescheria launches a new line of fresh salads, ideal for a good, light and appetizing lunch. Four recipes are proposed in order to choose your menu of…
Melinda stands for excellent apples but it is also a large consortium of 16 cooperatives that bring together over 4,100 small-scale farmers covering around 6,500 hectares of apple orchards in…
Dimmidisì, fully aware of how unique and incomparable our Country is, continues to enhance the peculiarities that made Italy famous and appreciated all over the world, such as its historic…
The Consortium for the protection of Radicchio Rosso di Treviso (Red Chicory of Treviso) and Variegato di Castelfranco (Variegated Chicory of Castelfranco) IGP (Protected Geographical Indication) aims to increase and…
The specifications concerning Pomodoro di Pachino IGP classify and protect four different types of tomato, with different peculiarities and destined to different markets. “Round Smooth” It is small and round,…
From the end of September it will be possible to export in the USA Italian apples and pears. Therefore, a new important opportunity opens for our fruit and vegetable field,…