An energetic taste as Spring’s air
Flowering apple trees, a unique and fragrant white carpet: the awakening of Spring in the Val Venosta reserves a charming natural scenery with a riot of colors and aromas wafting…
Fruits & vegetables
L’Aquila Saffron: the red gold
An unparalleled fragrance and colour. L’Aquila saffron contains more than 150 volatile substances, thanks to which it offers its flavour and scent. It is used in both Iberian and Middle…
Ciliegia di Marostica: the gem of Veneto
Cherry boasts an ancient story, originating in Pontus, a region of Asia Minor. Many centuries ago, thanks to the Romans, it arrived in Italy, developing, among others, in an incredibly…
Valtellina Apples
Among the many apples produced in Italy, the ones of Valtellina outstand for their flavour and scent. Valtellina is an Alpine land in Northern Lombardy, on the border with Switzerland….
Carota Novella of Ispica IGP, an authentic medicinal plant
Early ripening period; bright orange colour; a peculiar and distinctive scent, intense, with herbaceous and fruity notes; tender and crispy at the same time: these are the factors that have…
DOP Genoese Basil: the excellent cultivation of Liguria
DOP Genoese Basil is the symbol of both agriculture suspended over the sea and a cooking characterized by ancient flavours. Its cultivation, which dates back centuries ago, in recent years…
A winter warmed by the red fire of Red Delicious Val Venosta apple
Alpine huts covered with snow and glistening snow-capped peaks: it is winter, a magical season in Val Venosta where, thanks to a soft blanket of snow, nature is transformed into…
“Moro” and “Sanguinello” Orange: from Sicily to Japan
The Sicilian blood orange remains a worldwide unicum for its strong identity and its health properties. A study carried out by the Plant Protection Service of the Sicilian Region, in…
The Town of Oranges
Blonde, juicy, and without seeds. The orange of Ribera appears with these characteristics. Besides receiving a DOP (protected denomination of origin) acknowledgment, it is famous because its juice reaches 40%…
A very sweet and juicy yellow
Intense smell; streamlined shape; juicy flesh; seeds almost absent; rich in vitamin C and essential oils. Delicious if enjoyed uncooked, ideal for the preparation of fresh recipes. This is the…
