Ilip gives overseas support for packaging
Ilip is an established partner of market leading supermarket chains in Britain, setting the trends in fruit and vegetables packaging for Europe. Decontamination of recycled PET It has recently installed…
Fruits & vegetables
The road towards Porcino di Borgotaro
It is one of the varieties of boletus mushroom which have made the fortune of the area including the municipalities of Albareto and Borgo Val di Taro, in the province…
Lemon from Syracuse, scent of Sicily
Both juice and valuable essential oils, for a unique scent and an intense aroma, characterize Lemon from Syracuse. Its juiciness exceeds 34%: the juice of just one lemon covers almost…
Hazelnut from Piedmont
The ‘Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the…
The Voghiera Garlic, mild by nature
The DOP Voghiera Garlic is renowned for its sweet taste, not pungent, with a fresh aftertaste. It is the synthesis of natural enzymes, vitamins, flavonoids, and minerals salts, which together…
The ‘FigoMoro’, when the flavour becomes an excellence
It is sweet, fresh, characterized by an intense flavour and a powerful scent. The ‘FigoMoro of Caneva’ is grown in the heart of the Friuli region, and it is considered…
The sweet beans of Sarconi
The production of the beans of Sarconi, a municipality in the heart of Lucania, is small, but characterized by a very high quality. These beans are famous for their sweet…
Peaches and Nectarines: the sugary taste of the sun
Peaches and Nectarines arrive from Romagna, and are available from spring to early autumn. They are the only ones which boast the European Protected Geographical Indication. Peaches are soft, with…
Pistacchio di Bronte, the emerald of Sicily
The pistachio is a fruit which boasts a very ancient history. It was already known by Babylonians, Assyrians, Jordanians, Greeks. According to some theories, it comes from Psitacco, a town…
Dried tomatoes: the natural power of the sun
Even before the coming of the modern storage systems, in Southern Italy, a land rich in hot and sunny days, there was a method which allowed prolonging the life of…
