Adi Apicoltura: the art of honey
From a marginal activity to an evolved entrepreneurial experience: the history of Adi Apicoltura can be summarized in these terms. The company is located in the heart of Italy, at…
From a marginal activity to an evolved entrepreneurial experience: the history of Adi Apicoltura can be summarized in these terms. The company is located in the heart of Italy, at…
Thanks to almost 130 years of business, Masoni is the longer-lived dynasty in the production of both Panforte (a cake typical of the city of Siena prepared with honey and…
In Calabria dried figs are a centuries-old tradition, which came here alongside with the Phoenicians. The particular environmental situation of Calabria has created special conditions which in other areas of…
A sourdough Panettone, with icing containing dark chocolate, pieces of Cioccolato di Modica, alimentary 18-carat gold leaves on its surface, and a cream consisting of selected Sicilian pistachios. It is…
The old time recipes and natural, carefully chosen raw materials are just the source of inspiration for Di Stefano Dolciaria. This confectionery was born in 1986 at Raffadali, in the…
Traditional, with Moscato wine, with chocolate, with apricot, with coffee: there is plenty to choose from as for the artisan Panettone produced by Albertengo. This company has been present in…
Pepe brothers «Research is the best stimulus which induces a company to remain at the forefront, offering compelling and innovative products». This is the thought expressed by Alfonso Pepe, the…
Scarpato boasts a more than 125 year old history. It has produced Panettone, Pandoro, and sweets for special occasions for a niche market since 1888. No less than 3 days…
Traditional, with almonds, with coffee and chocolate cream, with nuts, with berries, pears and chocolate… and many more types of Panettone are produced by Fiasconaro. This ‘made in Sicily’ company…
Milan is the town where Panettone originated, and just here, 70 years ago, the history of Vergani began. Beginning from the 50s, this confectionery became an artisan workshop specialized in…