‘Italy of ice-cream’ World Tour wins Tokyo
The ninth stage of ‘Gelato (Ice-cream) World Tour’ took place. It was eagerly awaited and was held at Komazawa Olympic Park, in the capital city of Japan. The public was…
Sweets & snacks
Fraccaro Spumadoro miniature pastries
The excellence in selecting the ingredients, research and care for the preparation acquired over the years with both organic and vegan product, put at the service of conventional pastry: ‘Fraccaro…
MangiarsanoGerminal optimizes the advantages of a short supply chain
MangiasanoGerminal was born in 2007 of the acquisition of Germinal Italy by Mangiarsano Spa. Today the company owns about 700 recipes for gluten-free products, directed to consumers with food intolerances…
Ferrero: rewarded for choosing welfare for its hens
The goal of using barn eggs by 2014 was achieved. The acknowledgement for choosing to safeguard animal welfare arrived at Expo
Fraccaro Caffè is born at Castelfranco Veneto
The location combines hospitality, catering, and sale. Next to the production site, where the factory outlet was always open it is possibile to find gourmet products, coffee bar, bakery, ice…
The “Gelateria Italiana” project aims to certify shops that offer the know-how of ice cream making from its homeland
Last summer the “Gelateria Italiana” project was established by the Ministry of Foreign Affairs and attended by the Ministry of Agriculture, Food and Forestry, Assocamerestero, Isnart and Sigep / Rimini…
Babbi, the workshop of taste since 1952
The history which concerns Babbi tells about products which for over sixty years have been realized from the blend of natural ingredients of the highest quality, manufactured by expert hands….
Miele della Lunigiana, the ‘perfect’ honey
Acacia and chestnut of Lunigiana, the Tuscan mountain area on the border with Liguria and Emilia, allow obtaining two quality excellences which the experts consider as ‘perfect’ honeys. Purest acacia…
Biscottificio Domenica Caucci: the art of processing simple ingredients into sweet and savoury delicacies
Biscottificio Domenica Caucci, a biscuit factory at Trecchina, in the beautiful mountain scenery in the South-West of Basilicata, has operated for over thirty years in the field of typical regional…
Esca Dolciaria: traditional sweets of Sardinia
Esca Dolciaria produces typical sweets of Sardinian, respecting tradition and continuing the work established by the founders, Giovanni and Pietrina Esca, almost half a century ago at Dorgali, between the…
