The white gold of Italian rices
White, pearly in the middle, scented, and tasty. Among the many varieties of rice which are produced in Italy, the IGP Nano Vialone Veronese rice, typical of Verona, is characterized…
Rice, grains & cereals
A natural passion for farro
Prometeo was founded in 1991 producing and transforming organic Farro, above all Emmer (Triticum dicoccum) and Einkorn (Triticum monococcum), ancient cereals in which the company has focused on. Prometeo is…
The excellence of rice growing
In the heart of Vercelli province (Piedmont), the Rondolino family has produced rice since 1935, the year in which Cesare Rondolino bought the Tenuta Torrone della Colombara, where rice was…
Revival of an ancient cereal: the spelt
Spelt is a tasty, versatile, scented cereal which comes from Mesopotamia and Egypt. It is the oldest among the cereals which reached us and is considered the ancestor of wheat….
The culture of Italian rice all over the world
At Bianzè, in the province of Vercelli, in Piedmont, there is a company that has handed down for several generations the art of rice cultivation, pursuing an absolute quality of…
Farrisum, pearled emmer wheat
Prometeo was founded in 1991 producing and transforming organic cereals, pulses, and Farro (Triticum dicoccum) being the cereal the company has focused on.The company is based in Urbino where the…
The Po Delta Rice, from the most eastern side of the Po Valley
The Po Delta Rice is typically grown between Veneto and Emilia Romagna regions, in the territories formed by debris from the Po river and, later on, from land transformation by…
Molino Grassi rediscovers ancient wheats
Molino Grassi, specialized in durum and common wheat production and in fine and organic grains research, recovered and began to grind a particular type wheat at risk of extinction, that…
La(n)galletta: from Langhe to Japan
‘Valle Scienza’ is the name that since Middle Age is attributed to the hollow between the Northern Langa hills, located between Lequio Berria and Pezzolo Valle Uzzone. As it often…
