Italian rice, unique because it is varied. A revival plan
Italy is the biggest producer of rice in the European Union. With an area of 220,000 hectares and a production of 1.4 million tonnes of raw rice, Italy covers 52%…
Rice, grains & cereals
The Pedon Group opens a new plant in Egypt
The group aims to develop its business in Mediterranean countries and in the Middle East showcasing it concepts of vertical integration for food chains which form the basis of the…
Corn, a cultivation protocol to increase yields
In Italy we produce an average of 11 million tonnes of corn grain, on 1.1 million hectares, concentrated in the north of which produces more than 90% of corn made…
Molino Spadoni still mills its flour with stone, for tradition and quality lovers
The company from Ravenna in Emilia Romagna Region, leader in the flour and special preparation sector, launches a new line of flour grind with stone (i.e. “macina a pietra” in…
Riso di Baraggia, from Monte Rosa waters
It is grown in the land of Biella and Vercelli, in Piedmont, valuable areas for this rice cultivation, with the waters coming from Monte Rosa to irrigate the rice fields….
The ‘Turanicum’, an ancient organic grain
In Italy, the approach to the organic production has always induced the revaluation of a number of products which had been forgotten or abandoned for various reasons. The spelt has…
The specialist in cereals and legumes
Thirty years of activity in the wholesale distribution of food products, a market share in Italy, in its category, greater than 50%, exports all over the world for 40% of…
Cereals and cold cuts, taste and imagination in cooking
Which are the possible combinations of Italian cereals and cold cuts, and which practical devices and tips can be suggested to enjoy together these two so different foods? Speck cut…
Rice changes its shape
Mario Viazzo, founder of ‘Riso Viazzo’, created his company in the territory of Crova Vercellese (VC), in October 1985. Mario soon discovered the not so known method of parboiling and,…
The Italian organic barley
Even if it is not produced exclusively in Italy, the Italian organic barley is one of the most strategic horticultural products for alimentary use. The Regions which boast the most…
