Riso Buono in New York to attend a tasty event
Riso Buono sailed to New York to attend a tasty event: the Summer Fancy Food Show, the largest food fair and innovation event. A rich program of events, cooking shows and…
Rice, grains & cereals
Pariani flies to New York for the Summer Fancy Food fair
From the 25th to 27th of June Pariani is in New York for the Summer Fancy Food fair to propose to the American buyers and those from all over the world the new…
Lunigiana Preziosa presents its precious specialties
Lunigiana Preziosa s.r.l. produces artisan specialties of the Lunigiana historical Italian region in full respect of ancient Pontremoli cuisine. All the specialties produced by this company have a common feature: they satisfy…
Pedon’s Green Station for cereals, legumes, and seeds
It is written Green Station, we read ‘Pedon’. As a matter of fact, behind the new restaurant with green soul that has recently opened its doors in Milan there is…
Grani Futuri, a new festival about bread
In San Marco in Lamis in the Gargano area from the 17th to 19th of June there will be the first edition of Grani Futuri, a national bread event that calls for…
Matt launches a 100% veggie products
For a healthy lifestyle in respect of the environment, for those who follow the vegan philosophy or for those who simply do not put taste limits on their palate, Matt…
Barilla believes in young people’s agriculture
In view of the 8th Forum concerning Nutrition, the Barilla Centre for Food & Nutrition that has been working for years to find the best sustainability routes in the domain…
Pedon shows new products at PLMA fair
Pedon was one of the exhibitor of PLMA, the international trade fair dedicated to private label products, in Amsterdam on May 16th and 17th. The company based in Vicenza, with its…
Granoro celebrates its 50th anniversary
To celebrate the goal of the first 50 years, Granoro promoted and encouraged the enhancement of its territory, Puglia, by creating the “Dedicato” line, to promote agricultural products grown in…
Felicia expands the legumes pasta line
Felicia expands the legumes pasta line with new formats made with organic yellow lentils. Lasagna, spaghetti and caserecce are the three new formats that will enrich the legumes pasta line by…
