Sanpellegrino keeps on growing abroad
Stefano Agostini, Ceo of Sanpellegrino Group Sanpellegrino continues to grow on the international markets. The group with almost 1,500 employees and products exported to more than 150 countries around the…
Stefano Agostini, Ceo of Sanpellegrino Group Sanpellegrino continues to grow on the international markets. The group with almost 1,500 employees and products exported to more than 150 countries around the…
The company, already consolidated in Germany, wants to extend its range of activities in neighbouring Countries and Eastern Europe
The first Walmart private label concerning a Country is Italian. ‘Such agreements as the one between Ice and WalMart represent exactly what we want to do to grow in the…
There are both physical network and a metaphorical one. The physical one refers to the business of ‘Giacinto Callipo Conserve Alimentari’, which operates in the market of tuna and fish…
In 2016, almost 12,700 tonnes of Bresaola of Valtellina PGI were produced, with a growth of + 3.2% over the previous year and of +43% compared to 2000. According to a…
Macfrut and AOP Piemonte, the consortium that gathers the main industry organizations in the sector of the region, are going to work together to promote abroad two products of excellence…
Salami and cold cuts, if they are consumed in the right amount, can help to make one’s diet complete and balanced. The whole chain is working to produce quality products…
Technology and innovation are the protagonists of Macfrut in Campo, the event to test in the field the precision of horticulture machines and equipment. The event is an important opportunity to…
“Gourmandia – Le Terre Golose del Gastronauta” is going to take place next week but the the main theme of the festival, created by David Paolini, founder of Gastronauta and wine…
An eco-friendly and bisphenol-free paint for metal packaging was born from an Italian project funded by the EU, coordinated by the Experimental Station for the industry of canned food in…