Galbani launches eCommerce for professionals
The new Galbani ’s eCommerce website is born with the clear goal of simplifying the lives (and the work) of the off-door operators by offering the chance to order cheeses,…
The new Galbani ’s eCommerce website is born with the clear goal of simplifying the lives (and the work) of the off-door operators by offering the chance to order cheeses,…
Lunigiana Preziosa s.r.l. produces artisan specialties of the Lunigiana historical Italian region in full respect of ancient Pontremoli cuisine. All the specialties produced by this company have a common feature: they satisfy…
The Law for Pasta Pureness is the norm introduced in 1967 to establish the quality parameters that allow Italian pasta to excel in the world
Simona Rubbi At the Asia & Middle East Conference at Macfrut, CSO Italy presented the state of the art of the opening upcoming markets with a contribution by Simona Rubbi,…
This is very interesting opportunity for made in Italy productions, which will soon find an enhancing online outlet on Alibaba, Asian giant of eCommerce. Rodrigo Cipriani Foresio, managing director for…
To meet more and more consumers’ needs, who wish to eat with taste while remaining lightweight, Rovagnati decided to make its Snello salami less fat. The new Snello reference is a…
From the 9th to the 11th of June in Rome there will be the fifth edition of Fermentazioni, a festival dedicated to Italian craft beers. There will be 30 breweries from all over…
ICE, the Italian Trade Agency will be present with an Italian group of companies at Vinexpo 2017, the world’s most prestigious wine fair scheduled in Bordeaux between the 18th and 21st of…
Flavors, colors and fragrances of Sardinia has been the core of the tasting tour proposed by Chef Fabio Groppi for Aromatica Restaurant Lounge Bar, the concept of the CIR food group…
Food sector is growing faster than the Italian average: the value of food exports increased by 83.8%, twice as much as the Italian total. According to DHL, which grew by…