The first pop up eat-store with pasta 100% Made in Italy opens in Milan
The Pasta Armando pop up store, will open from the 1st of May to the 30th of June 2015, in Corso Garibaldi 117, the Milan area that will have an…
The Pasta Armando pop up store, will open from the 1st of May to the 30th of June 2015, in Corso Garibaldi 117, the Milan area that will have an…
Asiago cheese is a semi-cooked cheese made from cow’s milk from farm animals bred in the provinces of Vicenza, Trento, Padova and Treviso, in the Veneto region. The farms are…
Retail display Asiago cheese, both fresh and aged, can be found in different sizes in the retail market. From those offering a higher level of service (wedges, flakes or grated),…
Esca Dolciaria produces typical sweets of Sardinian, respecting tradition and continuing the work established by the founders, Giovanni and Pietrina Esca, almost half a century ago at Dorgali, between the…