Pasta: it’s record for export
So much Italian pasta has never been eaten abroad as in this year with the historical record of 2 billion kilos of penne, tagliatelle, spaghetti and more. It’s what points…
Pasta
Organic food: a choice for life
This is a history that explains how an exemplary agricultural reality can be born from a man’s dream and ideals. Today the company successfully exports its products all over the…
Specialities With Spelt and Fresh Eggs
Luciana Mosconi Pasta Factory tells a new, enchanting story: the one concerning its specialities with spelt and fresh eggs. Spelt gives to pasta a perfect balance of pleasure and wellbeing….
Delverde presents “Pasta Sommelier” in San Francisco
Delverde, after the success it had in New York, arrives in San Francisco with its new format “Pasta Sommelier”. This project concerns interactive tasting and cooking lessons aimed at showing…
